島原城下手延べ素麺山より降りし「白き龍」素麺の為のつゆ詰合せ〜hand-pulled "Shiraki Ryu" somen noodle dipping sauce〜
1,080円
島原伝統手法の手延べ製法で作る麺は、
こしが強く弾力ある麺です。
内容量／麺：250g(50g×5束） つゆ：300ml
賞味期限／180日
Shimabara castle town hand-pulled "Shiraki Ryu" somen noodles with somen noodle dipping sauce
Noodles made using the traditional
hand-pulled methods of Shimabara have a firm body and resilience.
Contents: Noodles: 250 g (50 g ×5 bundles), Dipping sauce: 300 ml
Expiration date: 180 days from manufacture
